Expert led online courses to help you learn more about restaurants
Are you looking to learn more about your career, or do you want to learn about the restaurant business? Our expert led online learning courses are perfect for the company looking to help their team learn, or for the individual yearning to learn more in their field.
Look below, and get started today and be on your way to a better run restaurant.
Mastering the I-9 Form
Ever think if you are filling out the papers correctly when you hire someone? In this first part of the course, we review the important forms that you and the employee will complete upon hiring. Once completed, you will probably go back to your forms and see what needs to be corrected.
Mastering Marketing your Restaurant
Learn the most important part of getting people to find out about your new or current restaurant.
Mastering the Lease - Part 1
Before you begin lease negotiations, this is the perfect course to take. Learn the first part of four before you sign any lease documents.
Mastering the Trademark
In this quick course, we review the steps to take before you decide to use a specific name for your company. We review the best avenues to take so you can use your name without hesitation.
Mastering Financial Reports - Part 1
This is for part one of four
Want to learn more about financials? In this course, we take you on a tour of the financials which will incoude the balance sheet, general ledger, and the inome statement. Once completed, you will be able to lok at a financial document and understand the numbers.
Understanding Restaurant Productivity
If you have ever wondered about key performance areas within a restaurant, this is one area to pay attention to. We will review you on the best way to analyze your restaurant productivity to locate directly where the problems are.
Mastering Human Resources Part One
In this first part of four, you will learn why human resources are imperative to learn and know. Add this highly important course to your knowledge base.
First Gen vs Second Gen Spaces
If you want to save money, and learn why it is so important to select a second generation space for your new restaurant, this course will help you learn, and save money, time, and steps to select the best space for you.
Mastering Labor Management
If you are ever wondering how to figure out your labor, or why labor is such an important part of restaurant management or ownership, this first part of the course will get you a better understanding of overall labor practices.
Mastering the Steps in Hiring Employee's
If interviewing is a concern for you, and you are wondering about the best direction to take when hiring new employee's, this course is perfect for you. Learn the most important steps to take before, and after interviewing and hiring. Part one of five.
Learning about Espresso Based Beverages
Coffee is not only drip coffee. In this course, learn the differences of espresso, cappuccino, and the other espresso based beverages. After this course, you will be an expert and be able to tell the difference between the espresso based beverages.
Mastering Sales Reports
If you think a number is just a number, your mind will change after you take this course. This course will help you learn how to read your sales reports so you ae fully prepared to critique your daily and monthly sales reports.
Mastering Appearance Standards
If the first impression is important for your business, this course will get you on track to give the best perception of your business. It's the first impression, and it's the first thing a guest sees before walking into your restaurant. This course will walk you through the best direction to take with your staff.
Mastering Guest Management
Have you ever wondered why some restaurants are busier than others? It begins with how the guests are treated. In this course, learn the best ways to bring your guests in and make them a lifetime guest. It begins with recognition!
Mastering Payroll Management
Payroll is one of the most important areas to know. Wondering why? It's because every person needs to get paid, and they expect their paycheck to be correct. In this course, we will review the best practices to complete so your employees feel confident their paycheck will always be perfect.
Mastering Payroll Registers
The payroll register has a ton of information on it. In this course, we teach you how to decipher it, and become an expert on the report so you can answer any questions from an employee about their paycheck, and understand the numbers within the report.
Mastering Invoicing in a Restaurant
Would you want to pay an invoice twice? We didn't think so. In this course, learn the proper steps to accept, review, code, and file/scan an invoice so you don't pay them twice, and understand the process of this important accounting system. Part one of two.
Mastering Floor Management
Working the floor is an important part of managing a restaurant. In this course, we walk you through the steps to take while on a daily management shift. You will learn what to look for, and how to work the floor like a professional.
Mastering Operating Agreements
This is one of the first steps to take before you ever go into business with a partner. In this course, you will learn why this is important, and the options you have in getting this highly important agreement in place.
Mastering Opening & Closing a Restaurant
There are many ways to operate a restaurant, but the oipening and closing pocedures are bery important. Learn the important part of safety, and the reasons for the walkthroughs as we take you step by step through this important course.
Mastering Social Media in Restaurants
Social media changes daily but one thing is for sure: You have to continue to market your restaurant every possible way. In this course, we review the newest opportunities to market your restaurant and to keep your brand in front of your guests, and future customers.
Restaurant Manager Bundle
The bundle is better! In this bundle, learn about social media, responsibilities of management, appearance standards, financial knowledge, hiring, labor, and the overview of sales reports, plus so much more. This course will make you years above any manager and will help you for your next move of ownership.
Hospitality Student Bundle
While a college student learns from the books, we teach you the real life tools in this course. Learn about sales reports, payroll, opening and closing procedures, guest communication, and espresso based beverages.
Office Manager Bundle
An office manager is highly important to a restaurant. In this course, learn the items required of an office manager. They include invoicing, payroll, HR, payroll, and the I-9.
Business Mentorship
Ever wish you could know how the experts did it? Now you can with our mentorship program. This monthy program lasts for six months and is a virtual mentorship. This means, you call, text, or email when you need it, and you get an answer, via a call or text from one of our experts. Call as much syou want, and get the right answers, so you won't make the costly mistakes many people do.
Human Resources Bundle
Learn the items required to hire, interview, onboard, and get employee's paid. This course is excellent for any manager and will help them with managing their staff.
Franchise Owner Bundle
If you are thinking of buying a restaurant franchise or already have one, this course is the perfect opportunity to learn the business.
Understanding Financials
If you are interested in learning about balance sheets, income statements, or the general ledger, this is the perfect course for you. These financial statements will help you understand why you are making or losing money in your business.
