Learn online about how to manage a restaurant

Human Resources - Part Four

In this course, you will learn about the end-of-year reports that will need to be completed, the garnishments, and any child support requests that will need to be completed.

$59

Human Resources - Part Three

Course

In part three, you will learn about medical insurance, disciplinary actions, and equal opportunity employment.

$59

Human Resources Part Two

Course

In part two of the HR course, you will learn about the completion of the I-9, the worker's compensation information, all about payroll, and information on the department of labor.

$59

Human Resources - Part One

Course

The first part of four, you will learn about hiring employees, and the correct tax forms used to onboard a new employee.

$59

Mastering Social Media

Course

Get certified in social media with our Coursini (mini-course) with a ton of information in it. Learn the how-to of getting noticed with the right media coverage.

$49.99

Mastering Guest Management

Course

Guest communication and how to deal with guests regarding complaints, accidents, and the process of calling in a guest slip or fall.

$29

Opening / Closing Manager Checklist

Course

Master the opening and closing responsibilities of a restaurant manager by taking this course. While the lesson is short, there is downloadable pdf checklists for you to download and take with you.

$9.99 / month with 7 day free trial

Management Responsibilities 101

Course

Our course of the traits and responsibilities needed to be a restaurant manager. We review the many areas of restaurant management for those who are just entering the restaurant industry and for those who are already in it.

$79

Mastering Floor Management

Course

Learning floor management takes you to a higher level. Learn the top ten things to look for and the top items to recognize in this mini-course.

$29

Mastering Appearance Standards

Course

Nose rings. Tongue rings! Do they fit with your concept? Appearance standards can make or break a restaurant. Getting them right is what this course helps you learn.

$29

Mastering Daily Sales Reports

Course

Learn what every restaurant manager or restaurant office manager needs to do with the daily and monthly sales and credit card reports and the important information within these reports. This is a must-know for any chef, manager, or office manager.

$29.95

Mastering Analyzing Sales

Course

This course is perfect for those interested in learning more about sales analysis. We learn about the areas to pay attention to and what the sales areas are telling you. Interpreting the sales areas is part of a management role. Enroll today!

$79

Mastering Payroll Procedures

Course

Mastering payroll procedures for employee's. Learn from Coursini, A Restaurant Industry Academy.

$99

Mastering Payroll Registers/Journals

Course

Ever want to learn more about payroll registers? We take you in a class learning how to understand these reports and compute the average wages, hours, and rates. This is a must-know for cooks, chefs and restaurant management!

$79

Mastering an I-9 Form

Course

The most expensive mistakes a Manager can make is not being experienced on these forms. Learn every step in completing them the correct way, and become the expert within your company. Once completed, you should never worry about an audit.

4 x $9.99

Mastering Restaurant Labor - Part One

Course

Restaurant labor eats away your profits. Part one includes: Lessons on scheduling, forecasting sales, and FOH and BOH labor chapters.

$59

Mastering Restaurant Labor Part Two

Course

In part two of the labor course, you will learn about the labor-by-meal period, the weekly labor review, and the comparison of the point of sale reports to the payroll reports. These important steps take you one step closer to completing the course.

$59

Mastering Restaurant Labor - Part Three

Course

Restaurant labor eats away your profits. This course will help you learn about the following: Labor percentages, labor averages, hourly and salary rates, and how tips work with labor.

$59

Mastering Restaurant Labor - Part Four

Course

Restaurant labor eats away your profits. Part four will help you learn the following: a payroll journal review and payroll taxes. It is the last part of the course and once completed, you will receive a certificate of completion.

$59

Mastering Hiring - Part One

Course

Step one takes you to the getting ready to hire, advertising, application reviews, application presentations, and calling the applicant. Each step gets you one step closer to hiring the right candidate.

$9.95 / month

Mastering Hiring - Part Two

Course

Step two reviews you on calling back applicants and answering the calls, first interviews, the interview day, and the job offer procedures. It also reviews you on the second interview and you will take a few quizzes too.

$9.95

Mastering Hiring - Part Three

Course

Step three reviews the training agenda, why it is important to tour the property, and finally, the uniform standards and why it is so important to go over this information.

$9.95

Mastering Hiring - Part Four

Course

Step four reviews one module and it is one filled with important information: The importance of completing the forms for hiring. We review all of them in this module.

$9.95

Mastering Hiring - Part Five

Course

This last and important module reviews you on the training of an employee punching in and out, and the importance of the employee folder, and what needs to be included within it.

$9.95

Mastering Financial Reports - Part One

Course

Ready to learn about financial reports? Part one of this course includes lessons on the income statement. We take you through the financial statement so you are better aware of the items on the pages.

$99

Mastering Financial Reports - Part Two

Course

Part two of the course takes you through the balance sheet, the general ledger, and the cost of goods (COGS) pages. Once completed, you will be well aware of how these reports help you understand the profitability of a restaurant.

$89

Mastering Financial Reports - Part Three

Course

The last part of the financial course takes you to the financial critique, understanding the cash flow and how to get to it, and the review of the payable reports. Each of these topics are key to helping you understand how to operate your restaurant

$89

Mastering Social Media	Guest Communication	Opening & Closing Duties
Management Responsibilities	Floor Management	Mastering Appearance Standards
Mastering Sales Reports	Mastering Analysing Sales	Mastering Payroll Procedures
Mastering Payroll Journals	Mastering the I-9 Forms	Restaurant Operations
Mastering Restaurant Labor	Mastering Hiring	Mastering Private Dining
Mastering Financial Reports	Tech Needs In Restaurants	Pricing Wine
Mastering Reservations	Mastering Scheduling	Future Course

Restaurant Manager Bundle

Select a single course below or the full bundle

Bundle includes (Select above)

Human Resources - Part Four

Human Resources - Part Three

Human Resources Part Two

Human Resources - Part One

Mastering Social Media

Mastering Guest Management

Opening / Closing Manager Checklist

Management Responsibilities 101

Mastering Floor Management

Mastering Appearance Standards

Mastering Daily Sales Reports

Mastering Analyzing Sales

Mastering Payroll Procedures

Mastering Payroll Registers/Journals

Mastering an I-9 Form

Mastering Restaurant Labor - Part One

Mastering Restaurant Labor Part Two

Mastering Restaurant Labor - Part Three

Mastering Restaurant Labor - Part Four

Mastering Hiring - Part One

Mastering Hiring - Part Two

Mastering Hiring - Part Three

Mastering Hiring - Part Four

Mastering Hiring - Part Five

Mastering Financial Reports - Part One

Mastering Financial Reports - Part Two

Mastering Financial Reports - Part Three