Over Five Hundred Tips By Professionals Through their Expert Courses - One Minute a Day!
Each Mentor Offers More Than Thirty Years of Real-World Experience In Their Thirty Minute Course
How to use Coursini Voice Experts:
1) Enable Microphone Access
You will be prompted by your browser to grant access to your microphone. You need to grant permission in order for Coursini to function properly
2) Make sure your volume is enabled
Our Coursini Voice Experts will respond in a spoken manner. You will need to have the volume enabled on your device in order to hear the response.
3) Click on the voice widget in the lower left-hand corner
It will take a second or two to connect with the expert, and the status will change to let you know that it is ready to hear your question
4) Ask any question in any language
Speak directly into your microphone and ask our Coursini Experts any questions. Although each Coursini Voice Expert specializes in certain areas, they will also respond to questions outside their area of expertise.
5) Ask additional questions
You don't have to stop with one question; you can converse as usual like you would with a human.
6) Click the voice widget to end the conversation
You can click on it again to start a new conversation.
SIXTEEN EXPERT COURSES WITH OVER FIVE HUNDRED ONE-MINUTE TIPS BY THE EXPERTS.
Each expert takes you through thirty one-minute tips with their AI Avatar to help you learn more in your career.
The experts provide you with hands-on experience so you can learn faster, and get to working in a restaurant quickly.
We believe that we can teach you more hands-on experience through mentoring in minutes than you would learn sitting in a classroom.
Topics are below - Each course consists of thirty or more one minute segments
Examples of videos and expert topics are below
All courses are by the experts and information was taken from the experts knowledge base.
Learn from some of the top restaurant experts.
Learn from top restaurant experts in culinary, beverage, HR, business, wine, pastry, seafood, steakhouses, franchises, food halls, cocktails, and more.
Once you complete this, your entire staff should subscribe to it too.
Sign up to get the five hundred tips Try the monthly plan - Free look!
Listen to Chef Ian Winslade as he talks to you about expansion of restaurants
Watch the video below to see an example of one of his topics.
Sign up and start learning now Enroll in the monthly plan - One free day
Samantha provides tips on wine importing and distribution.
Take a listen to Samantha talking about wine importing
Her thirty tips focus on wine distribution, sales to restaurants, and wine importing.
Take a listen to talking to you about her course
Lucero helps you with food hall, restaurant operations, and menu design.
Learn from the hands-on experience from experts.
Andre Gomez talks culinary arts, ownership, and operations.
Andre Gomez talks to you and helps you with the challenges of restaurants.
Watch the video below to see how easy it is to talk to a Coursini expert. Get expert advice in seconds, and in 29 languages.
Joy Jessup talks about pastry arts, desserts, and baking
Listen to Joy as she talks about her thirty one-minute tips in her course.
Watch the video below to see how easy it is to talk to a Coursini expert. Get expert advice in seconds, not semesters
Take a listen to Cliff talking to you about contracts you will need
Cliff helps you with business tips to assist you operate a smoother business.
Learn from the hands-on experience from experts.
Sign up and start learning now Start learning about business - Free day!
Luellen Marshall talks Human Resources
Luellen talks to you and helps you with the human resource side of restaurants.
Watch below & get expert advice in seconds.