Over Five Hundred Tips By Professionals Through their Expert Courses - One Minute a Day!

Each Mentor Offers More Than Thirty Years of Real-World Experience In Their Thirty Minute Course

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Culinary, Beverage & Business Mentors - English Version
This includes fifteen courses by the mentor's and includes thirty one-minute tips by each mentor including Ignacio Barquera, Greg Best, Cliff Bramble, Andre Gomez, Josh Doepke, Ben Eidson, Tom Foust, Jay George, Andre Gomez, Randy Hayden, Samantha Holley, Joy Jessup, Lucero Martinez, Clayton Morey, Luellen Marshall, & Ian Winslade

Topics are below - Each course consists of thirty or more one minute segments

Examples of videos and expert topics are below

All courses are by the experts and information was taken from the experts knowledge base.

Ignacio Barquera talks Mexican Cuisine
Greg Best talks Food Halls & Cocktails
Cliff Bramble Talks Business Topics
Ben Eidson Talks Franchising
Tom Foust Talks Restaurant Operations
Jay George Talks Restaurant Architecture
Chef Andre Gomez Talks Ownership
Randy Hayden Talks Bar & Cocktails
Samantha Holley Talks Wine Importing and Distribution
Joy Jessup Talks Pastry & Dessert
Lucero Martinez Talks Mexican Cuisine and Ownership
Clayton Morey Talks Wine Lists
Luellen Marshall Talks Human Resources
Chef Ian Winslade Talks Seafood and Chef Ownership
Josh Doepke Talks Restaurant Management

Learn from some of the top restaurant experts.

Learn from top restaurant experts in culinary, beverage, HR, business, wine, pastry, seafood, steakhouses, franchises, food halls, cocktails, and more.

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Listen to Chef Ian Winslade as he talks to you about expansion of restaurants

Watch the video below to see an example of one of his topics.

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Samantha provides tips on wine importing and distribution.

Take a listen to Samantha talking about wine importing

Her thirty tips focus on wine distribution, sales to restaurants, and wine importing.

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Take a listen to talking to you about her course

Lucero helps you with food hall, restaurant operations, and menu design.

Learn from the hands-on experience from experts.

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Andre Gomez talks culinary arts, ownership, and operations.

Andre Gomez talks to you and helps you with the challenges of restaurants.

Watch the video below to see how easy it is to talk to a Coursini expert. Get expert advice in seconds, and in 29 languages.

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Joy Jessup talks about pastry arts, desserts, and baking

Listen to Joy as she talks about her thirty one-minute tips in her course.

Watch the video below to see how easy it is to talk to a Coursini expert. Get expert advice in seconds, not semesters

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Take a listen to Cliff talking to you about contracts you will need

Cliff helps you with business tips to assist you operate a smoother business.

Learn from the hands-on experience from experts.

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