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Featured Chef - Ian Winslade
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Featured AI ChefOnCall - Ian Winslade AI from Atlanta's Mission & Market
Recipes in seconds, not semesters

MAKE A CHEF YOUR KITCHEN COMPANION

Ian Winslade / Seafood Restaurants

Coaches about menu development // Seafood ingredients // Ownership

Jason Hill / Southern Food

Advises on menu development // Southern ingredients & kitchen management.

Ignacio Barquera / Mexican Ingredients

Train on kitchen management & menu creation

Joy Jessup // Pastry // Desserts

Teaches on pastry, desserts, creating dessert menus, and dessert ingredients

Lucero Martinez / Mexican Cuisine

Ingredients // Operations & Ownership

Joshua Hopkins

Teaches about Italian & Steakhouse menus, and ingredients

Chef Tom Minchella

Trains and advises you on Steakhouse menu's and ingredients.

Chef Andre Gomez

Mentors you on the foods of the Southwest & Puerto Rico, and kitchen management.

Chef Jonathan Vullo

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Master Chef // Tom Catherall

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Chef Matt Ratcliffe

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Chef Shaun Doty

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What can I make with chicken, flour and butter?
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What steak is the best flavor?
Help me make my no cook dorm food.
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What can I make with peas, butter, garlic, and halibut?
Can you help me make a garden salad?
What's for breakfast today?
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