Our Experts Speak English, Spanish, Japanese, French, Greek, Hindi, Korean, Chinese

Your ingredients. Expert chefs. Let's create a dish!

Tell us what's in your kitchen, and we will create a plate.

See it in action Bringing professional chefs to your kitchen

Connecting
Connecting...
Please wait
Featured Chef - Ian Winslade
Idle
You can click and speak above, or text down below.
Ready
End Conversation
Click & speak above or text your question below
Need Help?
Featured AI ChefOnCall - Ian Winslade from Atlanta's Mission & Market
Recipes spoken to you within seconds
License Me

LEARN FROM TOP CHEFS

Ian Winslade / Seafood Restaurants

Coaches about menu development // Seafood ingredients // Ownership

Jason Hill / Southern Food

Advises on menu development // Southern ingredients & kitchen management.

Ignacio Barquera / Mexican Ingredients

Train on kitchen management & menu creation

Joy Jessup // Pastry // Desserts

Teaches on pastry, desserts, creating dessert menus, and dessert ingredients

Lucero Martinez / Mexican Cuisine

Ingredients // Operations & Ownership

Joshua Hopkins

Teaches about Italian & Steakhouse menus, and ingredients

Chef Tom Minchella

Trains and advises you on Steakhouse menu's and ingredients.

Chef Andre Gomez

Mentors you on the foods of the Southwest & Puerto Rico, and kitchen management.

Chef Jonathan Vullo

Coming soon

Master Chef // Tom Catherall

Coming soon

Chef Matt Ratcliffe

Coming Soon

Chef Shaun Doty

Coming soon

Instant creations from ingredients in your kitchen

From Five Chefs - Ask for each one: Tom Minchella - Ian Winslade - Tom Catherall - Ignacio Barquera & Pastry Chef Joy Jessup

Give it a try

What can I make with chicken, flour and butter?
Please help me make a fast sandwich!
I have pasta, garlic, tomatoes, and zuchini, what can I make?
I have cream, butter, and parmesan, what can I make?
What can I use instead of salt?
What steak is the best flavor?
Help me make my no cook dorm food.
What's the best chocolate for cookies?
What flour is best for baking?
What can I make with peas, butter, garlic, and halibut?
Can you help me make a garden salad?
What's for breakfast today?

Take a Test Ride Below

Listen to the conversation below of a recording of a real exchange between a "real person" asking questions and the responses from the wine expert, Clayton Morey.

Create a recipe now Try it for free

The Most Respected and Credible Experts

Here's How It Works

Tell us what's in your pantry and get started today

01
Create an account and log in

You will be directed to the ChefsOnCall Page

02
Ask them a question with your voice

Speak your queries naturally and get immediate responses. You can type it in on the bottom if you want to.

03
Get instant spoken recipes in the language of your choice

Receive clear, concise guidance tailored to your ingredients.

Enroll Now And
Get Your Own Home Chef!

Start exploring Coursini today or contact us to get answers to your questions.
Together, we’ll elevate your cooking knowledge.

Start Learning Today Contact Us

Real-World Expert - Thirty Years of Experience

Get Your Chef Mentor

Choose the chef and start creating meals like a professional chef.

Start creating menu items

$9.00 a month

One monthly chef on call

Join Now

Unlimited monthly access 24/7

Personal cooking mentorship

Choose your language

Cancel anytime

Your ingredients, chef recipes