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What you will learn

Learn about standard operating proceduresd

Have you ever wanted to learn about being responsible for a restaurant?  This class will show you how to do it. This is the chance to learn from a top restaurateur in Georgia who took a small amount of money and helped turn it into a multi-million dollar business.   Now, he has taken his system of training and breaks it down to modules to help you learn more. 

The modules include continued education with:


  • Live video and text
  • Quizzes
  • Real-life examples
  • Directions of how to get items done
  • Hour of online learning
  • Available 24/7, 365 days a year
  • Understanding the importance of safety
  • Receive a certificate of completion

    We will train you through modules.  We love motivating others and we know we can help you.  Wouldn't you rather be the one who said, "I'm glad I did it" rather than, "I wish I did."  Let's get that restaurant started!

Course curriculum

  • 2

    Module 1 - Intro

  • 3

    Opening Responsibilities

    • Discussions

    • Opening manager responsibilities

    • Theft in the sales report - 2 minute video

    • Opening manager quiz

    • A note from Rachel

  • 4

    Module 2 - Closing Manager Responsibilities

    • Closing responsibilities

    • Closing manager quiz

    • Recap of module

    • Congratulations from Rachel

    • Before you go..