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What you will learn

Learn about standard operating proceduresd

Have you ever wanted to learn about being responsible for a restaurant?  This class will show you how to do it. This is the chance to learn from a top restaurateur in Georgia who took a small amount of money and helped turn it into a multi-million dollar business.   Now, he has taken his system of training and breaks it down to modules to help you learn more. 

The modules include continued education with:


  • Live video and text
  • Quizzes
  • Real-life examples
  • Directions of how to get items done
  • Hour of online learning
  • Available 24/7, 365 days a year
  • Understanding the importance of safety
  • Receive a certificate of completion

    We will train you through modules.  We love motivating others and we know we can help you.  Wouldn't you rather be the one who said, "I'm glad I did it" rather than, "I wish I did."  Let's get that restaurant started!

Course curriculum

    1. Getting Certified

      FREE PREVIEW

    1. Before we begin

    2. Intro from our hostess, Rachel

      FREE PREVIEW

    3. Intro to opening and closing module

    1. Discussions

    2. Opening manager responsibilities

    3. Theft in the sales report - 2 minute video

    4. Opening manager quiz

    5. A note from Rachel

    1. Closing responsibilities

    2. Closing manager quiz

    3. Recap of module

    4. Congratulations from Rachel

    5. Before you go..

About this course

  • $9.99 / month with 7 day free trial
  • 14 lessons
  • 0 hours of video content