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What you will learn

Learn about standard operating proceduresd

Have you ever wanted to learn about being responsible for a restaurant?  This class will show you how to do it. This is the chance to learn from a top restaurateur in Georgia who took a small amount of money and helped turn it into a multi-million dollar business.   Now, he has taken his system of training and breaks it down to modules to help you learn more. 

The modules include continued education with:


  • Live video and text
  • Quizzes
  • Real-life examples
  • Directions of how to get items done
  • Hour of online learning
  • Available 24/7, 365 days a year
  • Understanding the importance of safety
  • Receive a certificate of completion

    We will train you through modules.  We love motivating others and we know we can help you.  Wouldn't you rather be the one who said, "I'm glad I did it" rather than, "I wish I did."  Let's get that restaurant started!

Course curriculum

    1. Intro from our hostess, Rachel

      FREE PREVIEW

    2. Intro to opening and closing module

    3. Quiz 1

    1. Discussions

    2. Opening manager responsibilities

    3. Theft in the sales report - 2 minute video

    4. Opening manager quiz

    5. A note from Rachel

    6. Quiz 2

    1. Closing responsibilities

    2. Closing manager quiz

    3. Recap of module

    4. Congratulations from Rachel

    5. Before you go..

    6. Quiz 3

About this course

  • $9.99 / month with 7 day free trial
  • 15 lessons
  • 0 hours of video content