MEET OUR FIRST MENTORS ASK FOR THEM BY NAME OR TOPIC
Ian Winslade / Seafood Restaurants
Coaches about menu development // Seafood ingredients // Ownership
Ignacio Barquera / Mexican Ingredients
Train on kitchen management & menu creation
Joy Jessup // Pastry // Desserts
Teaches on pastry, desserts, creating dessert menus, and dessert ingredients
Cliff Bramble
Finance, Marketing & Business Ownership
Joshua Hopkins
Teaches about Italian & Steakhouse menus, and ingredients
Chef Tom Minchella
Trains and advises you on Steakhouse menu's and ingredients.
Chef Andre Gomez
Mentors you on the foods of the Southwest & Puerto Rico, and kitchen management.
Luellen Marshall / HR
Mentors on Human Resources
Randy Hayden
Helps you in cocktails, bourbon, and bar operations.
Greg Best
Greg trains you on opening restaurants in food halls, and specalty cocktails.
Todd Rushing
Coming Soon
Chef Todd Richards
Barbecue, Soul, Southern Cuisine
Ben Eidson / Franchising
Ben helps in franchising, and casual style restaurants
Lucero Martinez / Chef/Partner
Trains on Mexican cuisine and ownership.
Chef Tom Catherall
Master chef of all cuisines
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