Learn the key indicators of a profitable restaurant

Have you ever wondered why 95% of restaurants make less than 5% profit? Inside this course, you will learn the key indicators to watch on a shift by shift, daily, or monthly basis. By learning these areas, you will be the one in your restaurant who understands the areas to look for problems and the ways to resolve them.

Course curriculum

  • 1

    Welcome

    • Welcome to the productivity course
  • 2

    Productivity

    • What is it?

    • First key indicator

    • Quiz 1 - Productivity
  • 3

    Labor

    • Second key indicator

    • Quiz 2 Productivity

    • A few more
  • 4

    Rates

    • Third key indicator

    • FOH vs BOH Labor

    • Quiz 2 - Productivity
  • 5

    Costs

    • What are they?
  • 6

    Completion

    • Certificate time