Josh Doepk - Restaurant & Bar

30 Tips  ●  30 Days  ●  Voice Responses

A One Minute Mentor

Certificate of completion when done. AI responses may be incorrect. Always check with a live person.

Josh's Curriculum

With Video Library

    1. Introducing Josh Doepk

    2. Day 1 - The challenges for restaurants

    3. Day 2 - How to stand out from the others

    4. Day 3 - Why restaurants fail

    5. Day 4 - Balancing out the costs of a cocktail menu

    6. Day 5 - Key systems to run a successful shift

    7. Systems quiz

    8. Day 6 - Restaurant experience or not to become a manager?

    9. Day 7 - The best way to build a restaurant team

    1. Day 8 - Restaurant bartender vs Nightclub bartender

    2. Day 9 - What new servers should know about upscale dining

    3. Day 10 - Serving upscale brands - What to know

    4. Day 11 - Increasing a check average

    5. Quiz on check average

    6. Day 12 - Health and sanitation tips

    7. Day 13 - How to get better team communication

    8. Day 14 - Five things to do to get a guest to return

    1. Day 15 - Why be aware of your inventory?

    2. Day 16 - What to watch while managing the floor

    3. Day 17 - What areas of labor to pay attention to

    4. Day 18 - Watching for Health Inspections

    5. Quiz Health Dept

    6. Day 19 - Making a new hire successful as a Manager

    7. Day 20 - Five daily operational items of a manager

    8. Day 21 - Why treating vendor drivers nice is a good thing

    9. Day 22 - Air conditioning and atmosphere

    1. Day 23 - Three things a new manager should know

    2. Day 24 - What guests expect

    3. What guests expect quiz

    4. Day 25 - Five things a manager should do to ensure a smooth shift

    5. Day 26 - Negotiating with suppliers

    6. Day 27 - What to do when guests complain

    7. Quiz on complaints

    8. Day 28 - Managing a slow restaurant

    9. Day 29 - Why private dining matters

    10. Day 30 - Believing in your staff

    11. Josh says goodbye!

About

  • 37 lessons
  • 0.5 hours of video content

COURSINI'S KNOWLEDGE BASE

We harness the power of AI to connect users with expert AI avatars, while being able to converse and allow users to interact with the experts knowledge base.

Sign up with the Josh's AI Voice Agent See the Coursini mentor's here

Teamwork

Teamwork for the front and back of the house is important. Find out reasons to make it better.

Training

Find out about great options to train your employee's and keep them.

Kitchen Tech Tools

Learn about some great tech tools to help you in the kitchen.

YOUR OWN EXPERT COMPANION START TALKING TO THEM TODAY

Cliff Bramble / All About Business

Startup // Finance // Labor // Operations

Ian Winslade / Seafood Restaurants

Menu development // Ingredients //

Cliff Bramble / Marketing

Branding // Press // Social Media

Jason Hill / Southern Food

Menu development // Ingredients

Ben Eidson / Franchising and Startup

Franchising // Growth // Multiple Restaurants

Leases // Overview

Definitions // Guaranty // Much More

Italian Cuisine

Menu Development // Ingredients

Steaks // Steakhouse

Menus // Ingredients // Startups

Randy Hayden / Bar Operations

Cocktails // Bar Management

Tom Foust / Restaurant Operations

Management // Daily Operations

Josh Doepke / Management

Manager Duties // Bar Management

Greg Best / Food Hall // Cocktails

Opening // Leases // Operations

W. Jay George /Architecture

Restaurant Design // The Process

Luellen Marshall / Human Resources

Hiring // Payroll // Forms

Clayton Morey / Wine Knowledge

Wine List // Inventory // Pricing

Joy Jessup / Pastry // Desserts

Pastry Chef // Baking // Pastry Shop

Andrw Gomez / Southwestern Cuisine

Puerto Rican Cuisine // Steakhouses

Cliff Bramble / Business Budgeting

Forecasting // Sales // Numbers

Personal Finance

Savings // Investments // Opportunities

Lucero Martinez / Mexican Cuisine

Ingredients // Operations & Ownership

Policies

Contracting // Agreements // Licenses