Josh's Curriculum
With Video Library
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Introducing Josh Doepk
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Day 1 - The challenges for restaurants
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Day 2 - How to stand out from the others
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Day 3 - Why restaurants fail
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Day 4 - Balancing out the costs of a cocktail menu
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Day 5 - Key systems to run a successful shift
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Systems quiz
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Day 6 - Restaurant experience or not to become a manager?
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Day 7 - The best way to build a restaurant team
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Day 8 - Restaurant bartender vs Nightclub bartender
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Day 9 - What new servers should know about upscale dining
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Day 10 - Serving upscale brands - What to know
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Day 11 - Increasing a check average
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Quiz on check average
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Day 12 - Health and sanitation tips
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Day 13 - How to get better team communication
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Day 14 - Five things to do to get a guest to return
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Day 15 - Why be aware of your inventory?
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Day 16 - What to watch while managing the floor
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Day 17 - What areas of labor to pay attention to
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Day 18 - Watching for Health Inspections
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Quiz Health Dept
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Day 19 - Making a new hire successful as a Manager
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Day 20 - Five daily operational items of a manager
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Day 21 - Why treating vendor drivers nice is a good thing
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Day 22 - Air conditioning and atmosphere
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Day 23 - Three things a new manager should know
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Day 24 - What guests expect
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What guests expect quiz
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Day 25 - Five things a manager should do to ensure a smooth shift
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Day 26 - Negotiating with suppliers
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Day 27 - What to do when guests complain
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Quiz on complaints
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Day 28 - Managing a slow restaurant
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Day 29 - Why private dining matters
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Day 30 - Believing in your staff
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Josh says goodbye!
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About
- 37 lessons
- 0.5 hours of video content
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Teamwork
Teamwork for the front and back of the house is important. Find out reasons to make it better.
Training
Find out about great options to train your employee's and keep them.
Kitchen Tech Tools
Learn about some great tech tools to help you in the kitchen.