Coursini - Restaurant Learning

Coursini was created with a bold vision: to help people learn faster than four years in school—by giving them direct access to the minds of seasoned restaurant experts.

When industry veteran Cliff Bramble set out to bring this idea to life, he turned to his trusted network of top hospitality professionals. Of the 35 experts he approached, 30 immediately embraced the concept and joined as founding partners, collectively owning a 10% stake in the company.

Coursini.ai is now a first-of-its-kind AI-powered learning platform where Real AI Expert Agents—each modeled after and voiced by actual chefs, GMs, HR directors, beverage professionals, and culinary specialists—provide instant, expert answers to your most pressing restaurant and hospitality questions.

From steakhouse operations to pastry, HR protocols to wine importing, Italian to Southwestern cuisine, Coursini’s growing list of expert agents includes legends like Ignacio Barquera, Greg Best, Andre Gomez, Cliff Bramble, Josh Doepk, Shaun Doty, Ben Eidson, Tom Foust, Jay George, Randy Hayden, Jason Hill, Samantha Holley, Joy Jessup, Lucero Martinez, Tom Minchella, Clayton Morey, Luellen Marshall, Matt Ratcliffe, Stevenson Rosslow, Rich Tang, Jonathan Vullo, Ian Winslade, and Joshua Hopkins.

If YouTube is where people learn by watching, Coursini is planning on being the place to learn by talking.

Through natural conversations with our Real AI Agents, users can access decades of real-world knowledge in seconds—not semesters.

Whether you're a restaurant owner, culinary student, operator, or vendor, Coursini gives you 24/7 access to some of the brightest minds in hospitality—making it the central intelligence platform for the food and beverage industry.

Welcome to Coursini.ai—where expertise talks back.