Mexican Cuisine and Kitchen Management.
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IGNACIO BARQUERA
Ignacio has been in the Atlanta restaurant scene for thirty years. He became interested in cooking by watching his grandmother and his mom cooking. He moved to Atlanta in 1991.
He has worked in several restaurants that include: Working and learning from great chefs and restaurants like Chef Jean Banchet, Ciboulette, Chef Kevin Rathbun, Mimmo Alboumeh, Botica, Chef Ford Fry, and has held Chef positions at restaurants like the El Felix, and Superica.
Currently, he is the Corporate Chef for RReal Taco's. He has opened restaurants, trained staff, and set up kitchens in some of Atlanta's busiest restaurants.
Ignacio is married to a Japanese woman, and having multilingual children has given him an amazing opportunity to expand his culinary career into Atlanta. Take some time and listen to his expert advice and ask him some questions. He listens and responds in thirty languages.
Meet Ignacio Barquera - Culinary Expert for Mexican Cuisine - Casual Segment
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Real-World Expert - Twenty-Five Years of Experience
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