Mastering Opening a Restaurant
Our #1 course to get you started taking you step by step to open your new restaurant. We guarantee it!
Start here and learn from someone who co-founded one of the best restaurants in America.
The modules include continued education with:
We will guide you from the beginning to the end and show you the best road to take to open your restaurant. We love motivating others to get their restaurant going and we know we can help you. Wouldn't you rather be the one who said, "I'm glad I did it" rather than, "I wish I did." Let's get that restaurant started!
We have the most comprehensive restaurant schooling for you and we stand by our expertise and mentoring.
If you are not ready to open your restaurant after our course, we will mentor you until you are ready.
WEEK 1: Tuesday, April 5th at 10:00 AM or 2:00 PM EST via Zoom - Review business planning, financials, budgets & banking
WEEK 2: Tuesday, April 12 at 10:00 AM or 2:00 PM via Zoom - Review trademarks, legal info, licenses, dept of revenue
WEEK 3: Tuesday, April 19 at 10:00 AM or 2:00 PM via Zoom - Review Fed ID, Department of Labor, location info
WEEK 4: Tuesday, April 26 at 10:00 AM or 2:00 PM via Zoom - Review lease terms, human resources, website & marketing, social media & P.R.
WEEK 5: Tuesday, May 3rd at 10:00 AM or 2:00 PM via Zoom - Review architect, designers, and point of sale
WEEK 6: Tuesday, May 10th at 10:00 AM or 2:00 PM via Zoom - Review general contractor (GC), utilities & insurance
WEEK 7: Tuesday, May 17th at 10:00 AM or 2:00 PM via Zoom - Review medical & liability insurance, and operational expenses
WEEK 8: Tuesday, May 24th at 10:00 AM or 2:00 PM via Zoom - Final re-cap and review payroll, cash flow, hiring & human resources and pre-opening info
A must-have for restaurant and would be owners
Order one for yourself and one for each manager. We guarantee this book will help save money.
Stop dreaming of it and start doing it!
Getting Certified
FREE PREVIEWWelcome
Before we begin
Welcome from our online hostess, Rachel
FREE PREVIEWSo you want to start a restaurant!