Expert curriculum
With Video Library
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Copy of Start Talking to Ignacio
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Introducing Ignacio Barquera
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Day 1 - Being successful in training
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Day 2 - Learning & Training in the kitchen
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Day 3 - Training assumptions
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Day 4 - Why communication is key
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Day 5 - Five items that make us successful
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Day 6 - Ignacio talks labor
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Day 7 - Why pay cooks more
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Day 8 - Kitchen tech tools that help chefs
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Day 9 - Ways to save on food costs
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Day 10 - Challenges of expansion
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Day 11 - Invoicing practices
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Day 12 - Cleaning the kitchen
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Day 13 - Bar towel costs
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Day 14 - Health code helpers
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Day 15 - Creating teamwork amongst staff
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Day 16 - Profit drivers in a restaurant
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Day 17 - What makes a great chef?
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Day 18 - Steps in maintaining profits
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Day 19 - Cooking styles to watch and learn
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Day 20 - The Safety of fryer cleaning
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Day 21 - The new generation of employee's Part 1
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Day 22 - The new generation of employee's Part 2
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Day 23 - Hiring & keeping employee's
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Day 24 - First impressions
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Thanks from Ignacio
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About
- 27 lessons
- 0.5 hours of video content
WHAT'S INSIDE IGNACIO'S MIND?
Begin talking to Ignacio today, and start learning from him immediately. His AI Voice Agent will be your new pocket companion expert.
Ignacio's Minz Examples
COURSINI'S KNOWLEDGE BASE
Start talking with the Coursini AI Voice Agents and ask them any question, and receive immediate responses.
Teamwork
Teamwork for the front and back of the house is important. Find out reasons to make it better.
Training
Find out about great options to train your employee's and keep them.
Kitchen Tech Tools
Learn about some great tech tools to help you in the kitchen.
We look forward to seeing you inside.
YOUR OWN EXPERT COMPANION START TALKING TO THEM TODAY
Cliff Bramble / All About Business
Startup // Finance // Labor // Operations
Ian Winslade / Seafood Restaurants
Menu development // Ingredients //
Samantha Holley / Wine Importing // Distributing
Pricing // Startup // The Process
Cliff Bramble / Marketing
Branding // Press // Social Media
Jason Hill / Southern Food
Menu development // Ingredients
Ben Eidson / Franchising and Startup
Franchising // Growth // Multiple Restaurants
Ignacio Barquera / Mexican Ingredients
Restaurant // Menu Creation
Leases // Overview
Definitions // Guaranty // Much More
Italian Cuisine
Menu Development // Ingredients
Steaks // Steakhouse
Menus // Ingredients // Startups
Randy Hayden / Bar Operations
Cocktails // Bar Management
Tom Foust / Restaurant Operations
Management // Daily Operations
Josh Doepke / Management
Manager Duties // Bar Management
Greg Best / Food Hall // Cocktails
Opening // Leases // Operations
W. Jay George /Architecture
Restaurant Design // The Process
Luellen Marshall / Human Resources
Hiring // Payroll // Forms
Clayton Morey / Wine Knowledge
Wine List // Inventory // Pricing
Joy Jessup / Pastry // Desserts
Pastry Chef // Baking // Pastry Shop
Andrw Gomez / Southwestern Cuisine
Puerto Rican Cuisine // Steakhouses
Cliff Bramble / Business Budgeting
Forecasting // Sales // Numbers
Personal Finance
Savings // Investments // Opportunities
Lucero Martinez / Mexican Cuisine
Ingredients // Operations & Ownership
Policies
Contracting // Agreements // Licenses
AI enhanced responses. Always confirm answers with a live person.
IGNACIO BARQUERA
Ignacio has been in the Atlanta restaurant scene for thirty years. He became interested in cooking by watching his grandmother and his mom cooking. He moved to Atlanta in 1991.
He has worked in several restaurants that include: Working and learning from great chefs and restaurants like Chef Jean Banchet, Ciboulette, Chef Kevin Rathbun, Mimmo Alboumeh, Botica, Chef Ford Fry, and has held Chef positions at restaurants like the El Felix, and Superica.
Currently, he is the Corporate Chef for RReal Taco's. He has opened restaurants, trained staff, and set up kitchens in some of Atlanta's busiest restaurants.
Ignacio is married to a Japanese woman, and having multilingual children has given him an amazing opportunity to expand his culinary career into Atlanta. Take some time and listen to his expert advice and ask him some questions. He listens and responds in thirty languages.