Ben's Curriculum
Thirty One Minute Expert Tips
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Start Talking to Ben
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Introducing Ben Eidsen
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Day 1 - Here are the Benefits of a Franchise
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Day 2 - What Makes a Good Franchise?
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Day 3 - Here's What I Look for in a Location
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Day 4 - Why Locations Matter
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Day 5 - Key Items of a Team
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Day 6 - Here are Some Franchise Fees that Independents Do Not
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Day 7 - When a Franchise Isn't Doing Well
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Day 8 - Franchise Fees that Don't Go Away.
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Day 9 - Are the Fees Negotiable?
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Day 10 - The Challenges of Opening a Restaurant
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Day 11 - Five items that can help make a restaurant a success
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Day 12 - How to keep food costs down
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Day 13 - When closing a restaurant happens
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Day 14 - How franchisors support you
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Day 15 - Can I change a menu item?
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Day 16 - How to get discounts on food costs
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Day 17 - Technology in restaurants that help you
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Day 18 - What I learned from failing
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Day 19 - Three items I look for in a restaurant
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Day 20 - Tools I use when hiring
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Day 21 - Hiring your employee's
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Day 22 - Financing info for opening a restaurant
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Day 23 - Who designs the restaurant?
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Day 24 - What to do with inventory?
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Day 25 - How to keep management accountable
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Day 26 - Bonuses for managers or not?
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Day 27 - How franchising helps grow the brand
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Day 28 - Should someone without restaurant experience open a franchise?
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Day 29 - New franchise training info
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Day 30 - Professionals you will need to get started
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Thank you from Ben
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About
- 33 lessons
- 0.5 hours of video content
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Andre's Minz Examples
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COURSINI'S KNOWLEDGE BASE
We harness the power of AI to connect users with expert AI avatars, while being able to converse and allow users to interact with the experts knowledge base.
Culinary
Teamwork for the front and back of the house is important. Find out reasons to make it better.
Training
Find out about great options to train your employee's and keep them.
Operations
Learn about some great tech tools to help you in the kitchen.
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BEN EIDSON
Ben has been in the restaurant business for twenty-five years and has worked with some of the top industry experts along the way.
He is a franchise expert, owner of multiple Shane's Rib Shack Restaurants, and now owner of BellStreet Burritos in the Atlanta area.
Ben's wealth of information and experience will assist you in operations, franchising, and expansion of your own concepts.