How to use Coursini Voice Experts:
1) Enable Microphone Access
You will be prompted by your browser to grant access to your microphone. You need to grant permission in order for Coursini to function properly
2) Make sure your volume is enabled
Our Coursini Voice Experts will respond in a spoken manner. You will need to have the volume enabled on your device in order to hear the response.
3) Click on the voice widget in the lower left-hand corner
It will take a second or two to connect with the expert, and the status will change to let you know that it is ready to hear your question
4) Ask any question in any language
Speak directly into your microphone and ask our Coursini Experts any questions. Although each Coursini Voice Expert specializes in certain areas, they will also respond to questions outside their area of expertise.
5) Ask additional questions
You don't have to stop with one question; you can converse as usual like you would with a human.
6) Click the voice widget to end the conversation
You can click on it again to start a new conversation.
LUELLEN MARSHALL
With 3o years of experience in the hospitality industry, I am an expert in recruiting, training, and operations for restaurants, hotels, and other businesses. I am the HR Director at Alon's Bakery & Market, a renowned family-owned bakery and market that serves high-quality artisan products and cuisine in Atlanta.
As the HR Director, I lead the HR team in providing focused leadership that inspires guest service, team culture, and development. I work with the management and staff to ensure compliance, performance, and retention. I also partner with external agencies and networks to source and attract top-notch talent for our growing brand. My passion is to match great candidates with the best hospitality opportunities and to create a positive and rewarding work environment for everyone.
Listen To How Real This Conversation Feels
Watch the video below to see how easy it is to talk to a Coursini expert. Get expert advice in seconds, and in 29 languages.