Here are some examples of questions
Ask Joy a question, and get immediate responses.
AI-powered expert agents with real voices, faces, and decades of proven success
Joy responds and understands in Croatian, English, French, German, Greek, Hindi, Italian, Japanese & Spanish
Listen To How Real This AI Mentor's Conversation Feels
Watch the video below to see how easy it is to talk to a Coursini expert. Get advice in seconds in 29 languages.
Meet Joy Jessup - Exec Pastry Chef Talks Desserts and Pastry, Training, and Shop Setup. Fine Desserts & Breads
Listen to Joy and get to know her before you dive into his video library and AI Agent.
How to use Coursini Voice Experts:
1) Enable Microphone Access
You will be prompted by your browser to grant access to your microphone. You need to grant permission in order for Coursini to function properly
2) Make sure your volume is enabled
Our Coursini Voice Experts will respond in a spoken manner. You will need to have the volume enabled on your device in order to hear the response.
3) Click on the voice widget in the lower left-hand corner
It will take a second or two to connect with the expert, and the status will change to let you know that it is ready to hear your question
4) Ask any question in any language
Speak directly into your microphone and ask our Coursini Experts any questions. Although each Coursini Voice Expert specializes in certain areas, they will also respond to questions outside their area of expertise.
5) Ask additional questions
You don't have to stop with one question; you can converse as usual like you would with a human.
6) Click the voice widget to end the conversation
You can click on it again to start a new conversation.
JOY JESSUP
Join Joy is a twenty-five year veteran of the pastry business.
Over the years, she was a recognized on STAR CHEF.com as a Rising Chef.
Joy trained at the Valrhona Ecole du Grand Chocolat in France and graduated from the California Culinary Academy in San Francisco.
She assisted in the opening of the Renaissance Arts Hotel.
She was formerly the executive pastry chef at Rathbun's Steak in Atl, The Grill Room, Windsor Court Hotel.
She also taught the Pastry Certificate program at the Greystone Campus of CIA.
Joy has held positions at the renowned Kokari, La Folie and Carnelian Room, and Evvia in Palo Alto.
She listens and responds in thirty languages.