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SINGLE COMPANION ENROLLMENT
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Greg will assist you with food hall, bar, drink, ownership and business advice.
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What this enrollment includes:
With Greg's background as one of the top beverage experts, a restaurant and bar owner in food halls and independent spaces, you'll enjoy his immediate feedback and begin learning more about the industry.
Plus, with Greg's on demand responses, you'll be able to make cocktail menus, create drink recipes, get food hall ownership advice, make faster decisions, be aware of better restaurant opportunities, and manage your restaurant with an expert in your hands 24/7.
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Everything you need to know about starting, owning, and operating a restaurant.
- Immediate responses
- Pre-built beverage knowledge
- Create cocktails in seconds
- Tell Greg to create a drink menu for you
- Talk, text or chat
- Discuss advice and get feedback
- Instant owner training
- On demand food hall advice
- Email conversations
- Ask about leases & operations
- Learn about bar marketing
- Authentic voice too!
- On demand feedback
- Integrate with daily work
How to use Coursini Voice Experts:
1) Enable Microphone Access
You will be prompted by your browser to grant access to your microphone. You need to grant permission in order for Coursini to function properly
2) Make sure your volume is enabled
Our Coursini Voice Experts will respond in a spoken manner. You will need to have the volume enabled on your device in order to hear the response.
3) Click on the voice widget in the lower left-hand corner
It will take a second or two to connect with the expert, and the status will change to let you know that it is ready to hear your question
4) Ask any question in any language
Speak directly into your microphone and ask our Coursini Experts any questions. Although each Coursini Voice Expert specializes in certain areas, they will also respond to questions outside their area of expertise.
5) Ask additional questions
You don't have to stop with one question; you can converse as usual like you would with a human.
6) Click the voice widget to end the conversation
You can click on it again to start a new conversation.
GREG BEST
Gregory Best is an Atlanta-based mixologist and restauranteur. A co-owner of the Ticonderoga Club and co-founder of gastropub Holeman & Finch Public House, he is one of the leading figures in the city's craft-cocktail scene and the architect of some of its outstanding bar programs. Best's work has been featured in Atlanta Magazine, The Bitter Southerner, Garden & Garden, and others.
Experience
After starting out in radio and theatre in New York, Gregory Best found his way to Las Vegas where he landed a kitchen job at Emeril Lagasse's Delmonico Steakhouse at the Venetian. He soon decided that behind the bar was where he wanted to be — crafting cocktails was his form of artistic expression. He left Lagasse's restaurant group and moved to Atlanta where he went to work at Restaurant Eugene with owners Linton and Gina Hopkins, who later became his partners at Holeman & Finch. Best went on to open Ticonderoga Club, which was named one of Atlanta Magazine's 75 Best Restaurants.
Education
Gregory Best attended SUNY Purchase, majoring in advertising and commercial art
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