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GREG BEST
Gregory Best is an Atlanta-based mixologist and restauranteur. A co-owner of the Ticonderoga Club and co-founder of gastropub Holeman & Finch Public House, he is one of the leading figures in the city's craft-cocktail scene and the architect of some of its outstanding bar programs. Best's work has been featured in Atlanta Magazine, The Bitter Southerner, Garden & Garden, and others.
Experience
After starting out in radio and theatre in New York, Gregory Best found his way to Las Vegas where he landed a kitchen job at Emeril Lagasse's Delmonico Steakhouse at the Venetian. He soon decided that behind the bar was where he wanted to be — crafting cocktails was his form of artistic expression. He left Lagasse's restaurant group and moved to Atlanta where he went to work at Restaurant Eugene with owners Linton and Gina Hopkins, who later became his partners at Holeman & Finch. Best went on to open Ticonderoga Club, which was named one of Atlanta Magazine's 75 Best Restaurants.
Education
Gregory Best attended SUNY Purchase, majoring in advertising and commercial art
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