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Watch the video below to see how easy it is to talk to a Coursini expert. Get advice in seconds in 29 languages.
Meet Ian Winslade - A Licensed Human Expert
Listen to Ian and get to know him before you dive into his one-minute tips on the restaurant business.
How to use Coursini Voice Experts:
1) Enable Microphone Access
You will be prompted by your browser to grant access to your microphone. You need to grant permission in order for Coursini to function properly
2) Make sure your volume is enabled
Our Coursini Voice Experts will respond in a spoken manner. You will need to have the volume enabled on your device in order to hear the response.
3) Click on the voice widget in the lower left-hand corner
It will take a second or two to connect with the expert, and the status will change to let you know that it is ready to hear your question
4) Ask any question in any language
Speak directly into your microphone and ask our Coursini Experts any questions. Although each Coursini Voice Expert specializes in certain areas, they will also respond to questions outside their area of expertise.
5) Ask additional questions
You don't have to stop with one question; you can converse as usual like you would with a human.
6) Click the voice widget to end the conversation
You can click on it again to start a new conversation.
IAN WINSLADE
Chef Ian Winslade's career started at New York's Le Bernardin, progressing from the bakery to sous chef under Eric Ripert.
Winslade's first 15 years focused on French cuisine, while his California period ignited a passion for multicultural dishes and fresh, local produce.
Over 20 years in Atlanta, Winslade has shaped its dining scene through roles in top spots like Bluepointe, Spice Market, Market by Jean-Georges Vongerichten, and ending as the executive chef of Murphy's and Paces & Vine.
Now, as a partner in Zakia, Tre Vale, and Mission and Market, Ian as a chef and restaurateur takes center stage.
Take a step inside and learn from his video library and ask him questions through his voice clone and knowledge base.