Puerto Rican Cuisine, Restaurant Ownership and Culinary Management
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Andre responds and understands in English, Greek, Italian, Japanese, Portuguese, Spanish & Vietnamese
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ANDRE GOMEZ
Underneath the big family atmosphere is Andre’s prowess in the kitchen.
Andre is a master of steaks, Latin and Southwestern cuisine, smoking meats, and has trained with some of Atlanta’s most notable chefs, including Kevin Rathbun.
It was his grandparents though, cooking authentic Puerto Rican and Argentine dishes in their kitchen that influenced Gomez profoundly.
The freshest ingredients from the local market, the island spices and her attention to detail was the spark that ignited Andre’s passion for cooking.
With that, he brings flavors steeped in Spanish and South American culture to menus that are easy to get excited about.
His now shuttered Porch Light Kitchen menu was packed full of street foods, sandwiches, and authentic Puerto Rican dishes.
He will respond with his knowledge base. He listens and responds in thirty languages.
Meet Andre Gomez - Prior Restaurant Owner Talks Restaurant Ownership, Puerto Rican, Southwestern, and Steakhouse Cuisine - Upscale Segment
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