Lucero's Curriculum
Course curriculum in progress
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About
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- 0 hours of video content
WHAT YOU'LL LEARN FROM LUCERO
With over thirty topics for you to learn from, this expert will take you to areas of expertise. Topics like making tortilla's, masa, learning about tequila, and sourcing the best ingredients will help you. Get started today.
Cliff's Topic Examples
Lucero tells you the tips and secrets here.
Tortilla's are not just for a taco. Lucero shows you a few ways to make more of the tortilla.
Learning the best suppliers in your area is important and Lucero helps you find the best in your area.
With thousands of Mexican restaurants in America, Lucero tells you how to be different.
Lucero shows you an easy way to make refried beans.
TALK TO LUCERO THROUGH HER AI VOICE AGENT
We harness the power of AI to connect users with expert AI avatars, while being able to converse and allow users to interact with the experts knowledge base.
Leasing Documents
There are good and bad leases. We review topics with you to keep the leases the best for you. The items you add before you sign is what counts.
Operations
Learning more about operations is a daily tool We mentor you with operational topics to help you daily.
Financials
We help you learn more about the financials of income statements, general ledgers, cash flow statements, and balance sheets.
Once inside, you will get to speak with the expert, and get immediate responses from them on restaurant topics. Luellen responds to all types of human resource questions including payroll, workers comp, hiring, disciplining, and onboarding procedures. She can help you with any HR questions. Simply click, ask, and listen.
YOUR OWN EXPERT COMPANION START TALKING TO THEM TODAY
Cliff Bramble / All About Business
Startup // Finance // Labor // Operations
Ian Winslade / Seafood Restaurants
Menu development // Ingredients //
Samantha Holley / Wine Importing // Distributing
Pricing // Startup // The Process
Cliff Bramble / Marketing
Branding // Press // Social Media
Jason Hill / Southern Food
Menu development // Ingredients
Ben Eidson / Franchising and Startup
Franchising // Growth // Multiple Restaurants
Ignacio Barquera / Mexican Ingredients
Restaurant // Menu Creation
Leases // Overview
Definitions // Guaranty // Much More
Italian Cuisine
Menu Development // Ingredients
Steaks // Steakhouse
Menus // Ingredients // Startups
Randy Hayden / Bar Operations
Cocktails // Bar Management
Tom Foust / Restaurant Operations
Management // Daily Operations
Josh Doepke / Management
Manager Duties // Bar Management
Greg Best / Food Hall // Cocktails
Opening // Leases // Operations
W. Jay George /Architecture
Restaurant Design // The Process
Luellen Marshall / Human Resources
Hiring // Payroll // Forms
Clayton Morey / Wine Knowledge
Wine List // Inventory // Pricing
Joy Jessup / Pastry // Desserts
Pastry Chef // Baking // Pastry Shop
Andrw Gomez / Southwestern Cuisine
Puerto Rican Cuisine // Steakhouses
Cliff Bramble / Business Budgeting
Forecasting // Sales // Numbers
Personal Finance
Savings // Investments // Opportunities
Lucero Martinez / Mexican Cuisine
Ingredients // Operations & Ownership
Policies
Contracting // Agreements // Licenses