Create - License - Mentor
Voice & Text Agents for the Restaurant Industry - Instant Translations - Instant Access to Experts
Tell our concierge what you want to learn, and she'll connect you to the expert.
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Say, "Connect me to a General Manager, Chef, Pastry Chef, Wine or Beverage Expert or HR person"
or connect me with "person's name" (below)
2:00
End Conversation
Click & speak above or text your question below
Meet Coursini Concierge AI - Connecting You to Restaurant Experts In Seconds
Included are a General Manager, a Chef, a Pastry Chef, a H.R Expert, Wine & Beverage Expert. Get connected!
Never be without knowledge again
Imagine having a personal advisor (AI Agent) who listens and then responds with AI enhanced answers in their own voice.That's what our AI Agents do. From business mentorship, to restaurant and culinary management, to leasing answers, our AI Agents can be your individual or corporate mentor in your pocket. Simply ask, and you get an immediate response. Our AI Agents provide immediate intelligence and on demand responses from industry experts.
Within, we offer over 600 years of knowledge, human-like thinking, interactive knowledge base, suggestive selling video library, and our experts are available for you 24/7. En Espanol Tambien!
Take a listen to a GM convo
Tom Foust
Type of person
Here's bar expert Randy Hayden
Randy Hayden
Bar & Beverage Expert
Joy Jessup talking desserts
Joy Jessup
Pastry Chef
Luellen talks H.R.
Luellen Marshall
Human Resources
Wine expert Clayton Morey
Clayton Morey
Wine Expert
Seamlessly connect to experts
Coursini
Concierge
AN ENTIRE MANAGEMENT TEAM ASK FOR THEM BY NAME
Tom Foust // General Manager
Advice on restaurant operations, owning, managing day to day operations.
Clayton Morey // Wine Expert
Talk to Clayton about anything pertaining to wine.
Joy Jessup // Pastry // Desserts
Teaches on pastry, desserts, creating dessert menus, and dessert ingredients
Joshua Hopkins // Chef & Kitchen Management
Advice on culinary, recipes, and all kitchen management.
Luellen Marshall / Human Resources
Mentors on Human Resources, payroll, and hiring.
Randy Hayden // Beverage & Bar
Helps you in cocktails, bourbon, and all bar operations.
How to use Coursini Voice Experts:
1) Enable Microphone Access
You will be prompted by your browser to grant access to your microphone. You need to grant permission in order for Coursini to function properly
2) Make sure your volume is enabled
Our Coursini Voice Experts will respond in a spoken manner. You will need to have the volume enabled on your device in order to hear the response.
3) Click on the voice widget in the lower left-hand corner
It will take a second or two to connect with the expert, and the status will change to let you know that it is ready to hear your question
4) Ask any question in any language
Speak directly into your microphone and ask our Coursini Experts any questions. Although each Coursini Voice Expert specializes in certain areas, they will also respond to questions outside their area of expertise.
5) Ask additional questions
You don't have to stop with one question; you can converse as usual like you would with a human.
6) Click the voice widget to end the conversation
You can click on it again to start a new conversation.
Enroll in Coursini Concierge Today
Our Concierge connects you to a General Manager, a Chef, Pastry Chef, Wine Som, Beverage Expert and HR Manager.
Start For Free or Enroll Now and Start Talking to an AI Mentor.
A complete restaurant management team available to answer and help you with any question. Single user pricing.
$99 a month
Normally $199
Imagine having a mentor help you 24/7. No contracts. Cancel anytime.
Everything you need to know about operating a restaurant without waiting for a call or email back.
- Instant translations
- On demand answers
- Create menus in seconds
- Send texts & emails
- Instant manager training
- Immediate wine training
- Private dining leads
- Instant drink recipes
- A complete team in one area!
COMING SOON MORE AI RESTAURANT MENTORS
Josh Doepke
Helps you in Operations & Management
Todd Rushing
Concepts / Ownership / Wine
Jay Jay George
Restaurant Architect / Designer
Shaun Doty
Chef / Ownership / Buildouts
Jason Hill
Advises on Southern food and Chef Ownership
Chef Lucero Martinez
Advise on Mexican Cuisine & Ownership
Rich Tang
Help on restaurant operations and expansion
Stevenson Rosslowe
Advice on Brewpubs, Ownership & Beer
Greg Best
Advising on Bar, Beverage, & Food Halls
Chef Ian Winslade
Culinary advisor, Chef On call
Cliff Bramble
Advise on ownership, marketing, business & finance
Chef Tom Catherall
Advice on all culinary as a Master chef
Chef Jonathan Vullo
Advise on Neopolitan Pizza & Pasta
Ben Eidson
Advisor on franchising and multi-concepts
Chef Matt Ratcliffe
Advice on fine dining cuisine and steakhouses
Chef Ignacio Barquera
Advisor on Mexican concepts, taco, and Mexican ingredients
Chef Andre Gomez
Advice on Southwestern and Puerto Rican cuisine
Samantha Holley
Advises on Wine Importing and Distribution
Chef Todd Richards
Helps you with BBQ concepts, airport dining, and food halls.
Chef Tom Minchella
Advises on steakhouses, menus, steakhouse ingredients.
Coursini pays for itself by reducing training hours and increasing guest check averages.
Restaurant Manager
Coursini is a staff trainer, sales coach, and mentor all in one
Bar & Beverage Expert
It’s not one chatbot — it’s an entire expert team at your fingertips
Pastry Chef
Coursini speaks to restaurants in their own language
Human Resources
On Coursini, you’re learning from real experts, not a faceless bot
Wine Expert
Coursini is a 24/7 mentor for restaurants and students alike
Restaurant owner
Instant Translations