Ask Todd a question, and get immediate responses.
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MONTHLY VOICE/CHAT ENROLLMENT: Get one day free with the monthly enrollment
Todd will assist you with culinary, kitchen, BBQ cuisine, and culinary and kitchen oversight helping you to learn more in any culinary operation.
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What this enrollment includes:
With Chef Todd's background in independents, airport restaurants, and as an Exec Chef overseeing restaurants, Todd can mentor you in any areas of culinary arts & restaurants. Once enrolled, you'll get immediate feedback from a top chef.
Plus, with his on demand responses, you'll be able to make faster decisions, be aware of better culinary opportunities, create menus, reduce ingredient and inventory losses, and manage your kitchen with an expert in your hands 24/7.
Get smarter in seconds and enroll today.
Everything you need to know culinary management, operating in commercial kitchens, creating menus and recipes, and overseeing a full from-scratch kitchen in a restaurant.
- Immediate responses
- Learn barbecue cuisine
- Create menus
- Create meat cures
- Ask about smoking food
- Learn from a top chef
- Ask him about ingredients
- Talk, text or chat
- Create menus in seconds
- Create recipes
- Staff training
- Email conversations
- Talk kitchen management
- Learn about hiring
- Talk airport dining
- Talk about kitchens
- Instant training plans too
- Make him your mentor
Listen To How Real This Conversation Feels - AI Agent
Watch the video below to see how easy it is to talk to a Coursini expert. Get expert advice in seconds, and in 29 languages.
How to use Coursini Voice Experts:
1) Enable Microphone Access
You will be prompted by your browser to grant access to your microphone. You need to grant permission in order for Coursini to function properly
2) Make sure your volume is enabled
Our Coursini Voice Experts will respond in a spoken manner. You will need to have the volume enabled on your device in order to hear the response.
3) Click on the voice widget in the lower left-hand corner
It will take a second or two to connect with the expert, and the status will change to let you know that it is ready to hear your question
4) Ask any question in any language
Speak directly into your microphone and ask our Coursini Experts any questions. Although each Coursini Voice Expert specializes in certain areas, they will also respond to questions outside their area of expertise.
5) Ask additional questions
You don't have to stop with one question; you can converse as usual like you would with a human.
6) Click the voice widget to end the conversation
You can click on it again to start a new conversation.
CHEF TODD RICHARDS
Todd Richards, Culinary Director for Jackmont Hospitality, mastered his culinary skills studying under some of the industry’s most renowned chefs, including Chef Darryl E. Evans, and working in many well-respected restaurants including the Four Seasons Hotel, Spice Restaurant, Villa Christina, Blue Ribbon Grill, Rolling Bones, White Oak Kitchen & COcktails, The Pig & The Pearl, The Shed at Glenwood, The Ritz Carlton, Richards’ Southern Fried and Jackmont’s own One Flew South. As the opening, Corporate Chef for One Flew South, located in the international terminal of Hartsfield-Jackson Atlanta International Airport, Richards lead the esteemed team that propelled One Flew South to become the first airport restaurant in the U.S. to be a contender for the prestigious James Beard Award. Now returning to the Jackmont fold, Richards oversees the development of Jackmont’s chef-driven restaurant concepts including One Flew South and Chicken + Beer (owned in partnership with Ludacris and also located in Hartsfield-Jackson Atlanta International Airport). Richards continues to use cutting-edge techniques that inspire an open dialogue about the rich history and future of American Southern food. Richards states, “I look at each plate as a canvas: it is very important that each guest perceives the craftsmanship, ingenuity and time put into every recipe and every plate.” Last year, Chef Todd Richards made his debut in the literary world, publishing his first cookbook Soul: A Chef’s Culinary Evolution in 150 Recipes. Richards holds a membership with the Southern Foodways Alliance and has been invited to cook for the James Beard House, a foundation in which he is a member as well.
Chef Todd has worked in some of the best restaurants in Atlanta