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Jonathan will assist you with italian, pizza, dough recipes, and making pizza and pasta.
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What this enrollment includes:
With Chef Jonathan's background as an Exec Chef at the top steakhouses and Italian restaurants in Atlanta, he can mentor you in any areas of culinary arts and restaurant ownership. Once enrolled, you'll get immediate feedback from a top chef.
Plus, with his on demand responses, you'll be able to make great doughs for pizza, create saues, and even make pasta.
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Everything you need to know culinary management, operating in commercial kitchens, creating menus and recipes, and overseeing a full from-scratch kitchen in a restaurant.
- Immediate responses
- Learn Italian cuisine
- Create pasta recipes
- Create dough for pizza
- Learn the secrets of pizza
- Learn from a top chef
- Ask about ingredients
- Talk, text or chat
- Create pizza menus
- Create recipes
- Staff training
- Italian ingredient training
- Email conversations
- Talk kitchen management
- Learn about hiring
- Talk about ownership
- On demand feedback
- Make him your mentor
Chef Jonathan has worked at some of Atlanta's top restaurants
Meet Chef Jonathan Vullo - Restaurant partner who mentors in pasta, pizza, pasta and pizza sauces, plus restaurant ownership
Listen to Jonathan and get to know him.
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JONATHAN VULLO
Chef & Co-Owner, Farmacia Trattoria
Chef Jonathan Vullo’s passion for the culinary arts was ignited at a young age, inspired by a family legacy steeped in creativity, precision, and a deep love for food. His father, Phillip Salvatore Vullo, a renowned commercial advertising photographer, instilled in him a meticulous eye for detail and aesthetics—skills that now translate to his approach in the kitchen. On his father’s side, Sicilian and Neapolitan roots run deep, with a family history of candy makers, tincture artisans, and watchmakers—all emphasizing craftsmanship and care.
Equally influential was Jonathan’s mother, Jennifer, a talented home cook and professional food and prop stylist who exposed him to global flavors and inspired a fearless curiosity in the kitchen. Alongside his brother, Chef Jason Vullo—Co-Owner of Community Brew & Tap—Jonathan grew up helping prepare large family meals, learning the rhythms and rituals of hospitality from an early age.
After attending Johnson & Wales University in Charlotte, Jonathan trained under Chef Gabriele Grigolon, a Milan-born culinary director for Conte Restaurant Group. There, he immersed himself in classic Italian technique and philosophy. His culinary journey continued in high- profile kitchens, including opening and managing BLT Steak and BLT American Brasserie under the guidance of celebrated chef Laurent Tourondel.
In Atlanta, Jonathan joined the team at Kevin Rathbun’s acclaimed steakhouse, where he helped refresh the award-winning menu by incorporating his signature globally influenced flavors. His recent work alongside Chef Craig Richards at Michelin-recognized Lyla Lila further deepened his passion for Italian cuisine, particularly pasta-making.
Today, Chef Jonathan Vullo is the Chef and Co-Owner of Farmacia Trattoria in Cornelia, Georgia—a restaurant that celebrates house-made pasta, Neapolitan-style pizza, and thoughtfully curated dishes rooted in heritage, technique, and bold, seasonal flavor.