THE FIRST RESTAURANT KNOWLEDGE BASE WHERE YOU CAN TALK TO EXPERTS THROUGH THEIR AI VOICE CLONE

ATLANTA RESTAURANT EXPERTS - Interact - Learn - Chat

Tom Foust

Mentors in restaurant operations, HR, and he answers your questions through his AI voice clone.

Randy Hayden

Randy mentors on bar and restaurant operations, and answers your questions throught his AI voice clone.

Samantha Holley

Mentors in wine distributorship, Austrian wine, importing wine, and interacts with you in real time through her AI voice clone.

Ian Winslade

Mentors in cooking, menu design, ingredients, ownership, answers questions about his menus, and interacts with you through his AI voice clone.

Cliff Bramble

Mentors on the ownership and business aspects of the restaurants, and responds to your startup questions through his AI voice clone.

Josh Doepk

Mentors on managing restaurants, bar operations, and responds to your questions through his AI voice clone.

Josh Hopkins

Advice and mentorship on culinary, kitchens, food, recipes, and ownership. Josh answers your questions through his AI voice clone.

Joy Jessup

Mentors on dessert, pastry, and operating a dessert shop, and responds to your questions through her Ai voice clone.

W. Jay George

Mentors on restaurant architecture, and responds to your questions through his AI voice clone.

Jason Hill

Mentors on Southern food, restaurant operations, questions about his menu, and interacts with you in real time through his AI voice clone.

Ignacio Barquera

Mentors on kitchen operations, Mexican food, and responds to your questions through his AI voice clone.

Andre Gomez

Mentors on culinary and restaurant ownership, and responds to your questions through his AI voice clone.

Shaun Doty

Mentors in restaurant ownership, culinary arts, questions on his menu, and responds to your questions through his AI voice clone.

Lucero Martinez-Obregon

Mentors in Mexican cuisine, hard to find mexican ingredients, and restaurant ownership. Plus, she answers your questions through her AI voice clone.

Wake up Coursini Chatbot and mention a topic

Select the microphone, and when it turns red, ask a question. He understands & responds in any language, so say, "Please respond in Spanish, Italian, etc."

WHAT'S INSIDE FROM THE AI EXPERTS

  • Thirty days of mentorship tips from professionals
  • Full access to the experts knowledge base
  • Anytime, anywhere access to talk to the expert AI avatar in their voice
  • Access to top experts in the restaurant industry
  • Immediate feedback on restaurant operations
  • An opportunity to create your own mentor
  • Advice from architects, restaurant owners, pastry chefs, publicists, and more
LEARN FROM CHEFS, RESTAURATEURS, WINE, BEER, LIQUOR IMPORTER, AND HUMAN RESOURCE EXPERTS

ENGAGE WITH EXPERTS ASK THEM QUESTIONS, GET IMMEDIATE FEEDBACK

Learn about menu design

Learn about cocktails

Listen to the experts talk about operations

Listen to the design and architects

Learn about the cuts of steak

Learn why plates matter

THE FIRST KNOWLEDGE BASE FOR THE RESTAURANT INDUSTRY

  • Our expert agents give thirty days of advice, can hold conversations with users, and answer questions on restaurants and hospitality. Get advice and be mentored today.