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Chef Jason Hill AI // AI "RealAgent" - Exec Chef & AI Mentor in Southern Food + Ownership
A Trusted Human Expert Scaled By AI - Jason's expertise is in Southern Cuisine and Upscale Dining

Here are some examples of questions

Ask Chef Jason a question, and get immediate responses.

AI-powered expert agents with real voices, faces, and decades of proven success

Can you help me create a southern appetizer with my kitchen ingredients?
What is a great southern side item?
What is considered southern cuisine?
Can you help me with southern appetizers?
What's a great southern dessert?
Can you help me with my kitchen inventory?
What is the best way to sharpen my knives?
What is the best way to cook trout?

Jason responds and understands Chinese, Croatian, English, French, Italian, Japanese, Spanish & Vietnamese

Listen To How Real This AI Mentor's Conversation Feels

Watch the video below to see how easy it is to talk to a Coursini expert

Enroll and start talking to Chef Jason

Meet Jason Hill - Restaurant Owner // Upscale - Casual Segment

Listen to Jason and get to know him before you dive into his knowledgebase.

Sign up to chat with Chef Jason

Enroll and Start Talking with Jason's AI Agent

Powered by Jaons's knowledgebase and scaled with artificial intelligence.

MONTHLY VOICE/CHAT ENROLLMENT: Get one day free with the monthly enrollment

Jason will assist you with culinary, kitchen, Southern cuisine, and chef ownership.

$29.99
Normally $59.99

Enroll now and get one day free. Cancel anytime.

What this enrollment includes:

With Chef Jason's background as a chef owner overseeing his highly rated Wisteria restaurant, you'll enjoy his immediate feedback from one of the top chefs in the upscale neighborhood segment

Plus, with his on demand responses, you'll be able to make faster decisions, be aware of better culinary opportunities, create menus, reduce ingredient and inventory losses, and manage your kitchen with an expert in your hands 24/7.

Get smarter in seconds and enroll today.

Everything you need to know culinary management, operating in commercial kitchens, creating menus and recipes, and overseeing a full from-scratch kitchen in a restaurant.

  • Immediate responses
  • Ask about Southern food
  • Learn from a top chef/owner
  • Ask him about Southern ingredients
  • Talk, text or chat
  • Create menus in seconds
  • Create recipes from your ingredients
  • Staff training
  • Email conversations
  • Ask about kitchen management
  • Learn about hiring cooks
  • Talk about ownership
  • On demand feedback
  • Integrate with daily work

I can't wait to start helping you.

Jason Hill - Chef / Owner / Wisteria Restaurant