Joy Jessup - Pastry Chef - English

30 Tips  ●  30 Days  ●  Voice Responses

A One Minute Mentor

Certificate of completion when done

Expert curriculum

With AI voice agent

    1. Introducing Joy Jessup

    2. Day 1 - How to become a pastry chef - Part 1

    3. Day 2 - Becoming a pastry chef - Part 2

    4. Day 3 - Working at a hotel vs a Independent restaurant

    5. Day 4 - Tips on making cakes

    6. Day 5 - Reasons to work in a hotel

    7. Day 6 - Reasons to work in a restaurant

    8. Day 7 - Three menu aspects that a menu needs

    9. Day 8 - Oven awareness

    10. Quiz # 8 - Working with ovens

    1. Day 9 - Essential tools needed

    2. Day 10 - Five menu categories for desserts

    3. Day 11 - Equipment needed for pastry

    4. Day 12 - What stimulates creativity for a pastry chef?

    5. Day 13 - How the job takes a toll on the body

    6. Day 14 - Questions to ask a future employer

    7. 14 Quiz- What to ask an employer

    8. Day 15 - What to look for in a new employer

    1. Day 16 - Professions you will work with

    2. Day 17 - The wholesale team

    3. Quiz 17 - What should a new hire for wholesale have before hiring?

    4. Day 18 - How not to get bored

    5. Day 19 - Five resources for you

    6. Day 20 - Summer ingredients to look for

    7. Day 21 - Fall ingredients to look for

    8. Day 22 - Looking for a building?

    9. Day 23 - The jobs of a pastry chef

    1. Day 24 - Taking inventory tips

    2. Day 25 - My five favorite books

    3. Day 26 - Three techniques to master

    4. Day 27 - What I would do different

    5. Day 28 - Why staple desserts matter

    6. Quiz 28 - Why staple desserts?

    7. Day 29 - Before leasing a building

    8. Day 30 - More lease info

    9. Thanks from Joy

About

  • $44.00 / year with 1 day free trial
  • 36 lessons
  • 0.5 hours of video content

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