Luellen Marshall - HR Director

30 topics  ●  30 days  ●  Voice Responses

Luellen Marshall is a thirty-year restaurant expert and will provide you with expert Human Resource tips. From hiring, to disciplining, to payroll, and worker's comp, she will help you learn more about H.R.

Certificate of completion when done. AI responses may be incorrect. Always check with a live person.

Luellen's Curriculum

    1. Welcome From Luellen

    2. Day 1 - Three Onboarding Processes That Work

    3. Day 2 - Onboarding Materials Needed for New Hires

    4. Day 3 - How to Make Onboarding Better

    5. Day 4- The First Week of a New Hire

    6. Day 5 - What a HR Director Does

    7. Day 6 - Identifying Training Needs

    8. Day 7 - Creating a Training Curriculum

    9. Day 8 - Training Technologies and Why They Are Needed

    10. Day 9 - What's Needed From New Hires

    11. Day 10 - Training Managers to Keep Them

    12. Day 11 - Hiring Steps to keep Payroll In Line

    13. Day 12 - Payroll Taxes and Getting Them Paid

    1. Day 13 - Tech Tools to Track Payroll Hours

    2. Day 14 - Handling Payroll Issues

    3. Day 15 - How to Make Sure Payroll is Correct

    4. Day 16 - How to Offer Insurance to Employees at Great Rates

    5. Day 17 - Ways to Attract New Employees

    1. Day 18 - Why Hire the Inexperienced?

    2. Day 19 - When a HR Director is Needed

    3. Day 20 - Questions to Ask in an Interview

    4. Day 21 - Why Pre Screenings Count

    5. Day 22 - Reviews and Why They Count

    6. Day 23 - When New Hires Quit and What to Look For

    7. Day 24 - Mediating Employees That Don't Get Along

    1. Day 25 - The Best Way to Retain Employees

    2. Day 26 - How to Find the Next Leaders

    3. Day 27 - HR Compliance

    4. Day 28 - What to Look For in Employee Documents

    5. Day 29 - Harassment and Workplace Discrimination Issues

    6. Day 30 - Handling Harassment Complaints

    7. Day 31 - Luellen Says Goodbye

About

  • Free
  • 32 lessons
  • 0.5 hours of video content

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Leasing Documents

There are good and bad leases. We review topics with you to keep the leases the best for you. The items you add before you sign is what counts.

Operations

Learning more about operations is a daily tool We mentor you with operational topics to help you daily.

Financials

We help you learn more about the financials of income statements, general ledgers, cash flow statements, and balance sheets.

YOUR OWN EXPERT COMPANION START TALKING TO THEM TODAY

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Startup // Finance // Labor // Operations

Ian Winslade / Seafood Restaurants

Menu development // Ingredients //

Cliff Bramble / Marketing

Branding // Press // Social Media

Jason Hill / Southern Food

Menu development // Ingredients

Ben Eidson / Franchising and Startup

Franchising // Growth // Multiple Restaurants

Leases // Overview

Definitions // Guaranty // Much More

Italian Cuisine

Menu Development // Ingredients

Steaks // Steakhouse

Menus // Ingredients // Startups

Randy Hayden / Bar Operations

Cocktails // Bar Management

Tom Foust / Restaurant Operations

Management // Daily Operations

Josh Doepke / Management

Manager Duties // Bar Management

Greg Best / Food Hall // Cocktails

Opening // Leases // Operations

W. Jay George /Architecture

Restaurant Design // The Process

Luellen Marshall / Human Resources

Hiring // Payroll // Forms

Clayton Morey / Wine Knowledge

Wine List // Inventory // Pricing

Joy Jessup / Pastry // Desserts

Pastry Chef // Baking // Pastry Shop

Andrw Gomez / Southwestern Cuisine

Puerto Rican Cuisine // Steakhouses

Cliff Bramble / Business Budgeting

Forecasting // Sales // Numbers

Personal Finance

Savings // Investments // Opportunities

Lucero Martinez / Mexican Cuisine

Ingredients // Operations & Ownership

Policies

Contracting // Agreements // Licenses