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WANT TO LEARN WHAT'S INSIDE CLAYTON'S MIND?
This expert's knowledge base is in the wine area. Get learning today, and start talking to Clayton about wine. He provides instant responses from his knowledge base.
Clayton's Minz Examples
Learn why wine needs the proper storage with the correct temps.
The information on a wine label will help you learn more about the wine, and Clayton helps you learn more here.
Some update their wines daily, weekly, or monthly. Clayton helps you decide on what;s best for you.
Each restaurant has a separate wine list. Here, Clayton helps you decide what is best for your menu.
Clayton shares his knowledge with you on the number of wines you should start to add to your list.
COURSINI'S KNOWLEDGE BASE
We harness the power of AI to connect users with expert AI avatars, while being able to converse and allow users to interact with the experts knowledge base.
Learn from Clayton AI Voice Agent now Get one day for free here
Teamwork
Teamwork for the front and back of the house is important. Find out reasons to make it better.
Training
Find out about great options to train your employee's and keep them.
Kitchen Tech Tools
Learn about some great tech tools to help you in the kitchen.
We look forward to seeing you inside.
YOUR OWN EXPERT COMPANION START TALKING TO THEM TODAY
Cliff Bramble / All About Business
Startup // Finance // Labor // Operations
Ian Winslade / Seafood Restaurants
Menu development // Ingredients //
Samantha Holley / Wine Importing // Distributing
Pricing // Startup // The Process
Cliff Bramble / Marketing
Branding // Press // Social Media
Jason Hill / Southern Food
Menu development // Ingredients
Ben Eidson / Franchising and Startup
Franchising // Growth // Multiple Restaurants
Ignacio Barquera / Mexican Ingredients
Restaurant // Menu Creation
Leases // Overview
Definitions // Guaranty // Much More
Italian Cuisine
Menu Development // Ingredients
Steaks // Steakhouse
Menus // Ingredients // Startups
Randy Hayden / Bar Operations
Cocktails // Bar Management
Tom Foust / Restaurant Operations
Management // Daily Operations
Josh Doepke / Management
Manager Duties // Bar Management
Greg Best / Food Hall // Cocktails
Opening // Leases // Operations
W. Jay George /Architecture
Restaurant Design // The Process
Luellen Marshall / Human Resources
Hiring // Payroll // Forms
Clayton Morey / Wine Knowledge
Wine List // Inventory // Pricing
Joy Jessup / Pastry // Desserts
Pastry Chef // Baking // Pastry Shop
Andrw Gomez / Southwestern Cuisine
Puerto Rican Cuisine // Steakhouses
Cliff Bramble / Business Budgeting
Forecasting // Sales // Numbers
Personal Finance
Savings // Investments // Opportunities
Lucero Martinez / Mexican Cuisine
Ingredients // Operations & Ownership
Policies
Contracting // Agreements // Licenses