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MONTHLY VOICE/CHAT ENROLLMENT: Get one day free with the monthly enrollment
Todd will assist you with restaurant business advice, concept development, operations, ownership, hotel restaurant development, high volume operations, and beer, wine, and beverage management.
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What this enrollment includes:
With Todd's background as a partner in Concentrix Restaurants, he has helped develop some of the top restaurants in the United States. His fourty years of experience includes opening dozens of restaurants in Atlanta and within hotels nationwide. Enroll and you'll immediately enjoy learning from from one of the top restaurateurs in the industry.
Plus, with his's on demand responses, you'll be able to make faster decisions, be aware of better opportunities, and manage your restaurant with an expert in your hands 24/7.
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Everything you need to know about starting, owning, and operating a restaurant locally or within a hotel..
- Immediate responses
- Pre-built knowledge
- Talk, text or chat
- Concept development
- Beer & wine training
- Instant owner training
- Buildout planning
- Email conversations
- Learn finance and budgets
- Learn operations
- On demand feedback
- Integrate with daily work
- Save and learn now
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Watch the video below to see how easy it is to talk to a Coursini expert. Get expert advice in seconds, and in 29 languages.
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1) Enable Microphone Access
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2) Make sure your volume is enabled
Our Coursini Voice Experts will respond in a spoken manner. You will need to have the volume enabled on your device in order to hear the response.
3) Click on the voice widget in the lower left-hand corner
It will take a second or two to connect with the expert, and the status will change to let you know that it is ready to hear your question
4) Ask any question in any language
Speak directly into your microphone and ask our Coursini Experts any questions. Although each Coursini Voice Expert specializes in certain areas, they will also respond to questions outside their area of expertise.
5) Ask additional questions
You don't have to stop with one question; you can converse as usual like you would with a human.
6) Click the voice widget to end the conversation
You can click on it again to start a new conversation.
TODD RUSHING
Todd's presence in the Atlanta restaurant scene has been long-running. A partner in the nationally acclaimed, Atlanta-based, Concentrics Restaurants, Rushing is responsible for creating nationally acclaimed innovative wine programs which have received numerous awards and recognition in publications such as Wine Spectator, Wine Enthusiast, Wine & Sprits, The Wine Report, Bon Appetit, Gourmet, Condé Nast Traveler, National Geographic Traveler, Restaurant Business, The Atlanta Journal-Constitution, Atlanta Business Chronicle and Jezebel magazine.
Rushing's first culinary adventure was with the Atlanta powerhouse Peasant Restaurant Group alongside Bob Amick, current owner and founder of Concentrics Restaurants. He was then promoted to opening general manager, during which time he held the distinction of being the company's youngest to hold this position. Rushing progressed to a regional manager position, which he held until moving to the Copeland Restaurants in 1996. In 1998, Rushing joined Amick to open the highly-acclaimed Killer Creek. Killer Creek was sold in 2001 and at this time Amick and Rushing started the development of a series of high-profile, chef-driven dining experiences in the burgeoning area of Midtown Atlanta; thus emerged Concentrics Restaurants.
Rushing graduated with a bachelor's degree in history and political science from Southern Methodist University in 1987. He is married to wife Laurie and they have three children, Heather, Shane and Colette.
Todd is a partner of Two Urban Licks and Concentrics Hospitality in Atlanta