Simple Plans, Maximum Impact
Choose the plan that fits your needs—start with a free trial or unlock full access with our flexible monthly or annual memberships.
Unlimited Access for 1 day
Up to 30 Lifelike Audio Agents
Over 500 Expert Tips in Video Library
No Charges After 1 Day Access
Unlimited Monthly Access
Up to 30 Lifelike Audio Agents
Over 500 Expert Tips in Video Library
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Unlimited Yearly Access
Up to 30 Lifelike Audio Agents
Over 500 Expert Tips in Video Library
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STILL HAVE QUESTIONS?
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What is Coursini?
Coursini is the first AI restaurant platform using expert AI Avatars with expert knowledge bases, designed for restaurant professionals. We offer immediate access to industry experts through voice interactions in 29 languages, along with the experts comprehensive video library.
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How does Coursini work?
A user signs up and within seconds begins asking the expert questions with their voice. Experts reply instantaneously in their voice through their voice agents.
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Can hospitality or culinary students use Coursini?
Absolutely. We built Coursini so people can learn from real world experiences faster than they will sitting in school.
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What topics do the experts cover?
Experts provide insights on anything within the restaurant industry on various subjects, including restaurant operations, culinary arts, franchising, pastry, management, cocktails, kitchen management, menu preparation, architecture, and more.
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Can we license your knowledge base?
Yes. Our Coursini Concierge will be out soon and our knowledge base is a collective effort of all of our experts, and they can answer almost any question in the restaurant industry. Contact us throught the contact us page.
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What is included in the video library?
The video library contains over five hundred one minute real life videos, from each expert, addressing frequently asked questions in their area of expertise.
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In which languages can I interact with Coursini?
Coursini supports voice interactions in 29 languages, making it accessible to a global audience.
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What roles in the restaurant industry is Coursini suitable for??
Coursini caters to both newcomers and seasoned professionals, offering tailored advice and resources for all experience levels.
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What are the available subscription plans?
Coursini offers a free 1-day trial, a monthly subscription at $30/month, and an annual subscription at $300/year.
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What does the free trial include?
The free trial provides unlimited access for 24 hours, including all features such as the 30 lifelike audio agents and the video library.
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Are there any additional charges after the free trial?
No, there are no charges after the 1-day access unless you choose to subscribe to a paid plan.
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Is there a subscription plan for teams?
Yes, Coursini offers plans suitable for your entire staff. Contact Us to and we can provide the details on getting your entire staff access.
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Is customer support available if I encounter issues?
Yes, Coursini offers email based customer support to assist with any questions or technical difficulties.
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Can I access Coursini’s resources at any time?
Yes, both the voice agents and video library are available anywhere, 24/7 for your convenience.
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What devices are compatible with Coursini?
Coursini is accessible via any device with internet connectivity, including smartphones, tablets, and computers.
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Do I need any special software to use Coursini?
No special software is required; access is through a web browser.
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General Questions
Pricing and Membership
Technical Requirements
How Coursini Revolutionizes Restaurant Learning
It's As Easy As Talking To Your Phone
Choose from over 30 real experts
Access a diverse range of trained professionals ready to assist.
Ask them a question with your voice
Speak your queries naturally and get immediate responses.
Get instant spoken answers in the language of your choice
Receive clear, concise guidance tailored to your needs.
Instantly Tap Into Our Coursini Experts &
Ask Them A Question in 29 Languages
The Coursini expert knowledge base includes experts in beverage, cocktails, restaurant business, operations, importing, culinary arts, recipes, menu prep, kitchens, building and architecture, and experts in cuisine in Italian, Mexican, Steakhouse, Seafood, American, and much more.