and Culinary Management
Understands and responds in English, French, Greek, Italian, Japanese, Portuguese, Spanish & Vietnamese
Listen To How Real This Conversation Feels
Watch the video below to see how easy it is to talk to a Coursini expert
Ask Shaun a question and get immediate responses.
AI-powered expert agents with real voices, faces, and decades of proven success
How to use Coursini Voice Experts:
1) Enable Microphone Access
You will be prompted by your browser to grant access to your microphone. You need to grant permission in order for Coursini to function properly
2) Make sure your volume is enabled
Our Coursini Voice Experts will respond in a spoken manner. You will need to have the volume enabled on your device in order to hear the response.
3) Click on the voice widget in the lower left-hand corner
It will take a second or two to connect with the expert, and the status will change to let you know that it is ready to hear your question
4) Ask any question in any language
Speak directly into your microphone and ask our Coursini Experts any questions. Although each Coursini Voice Expert specializes in certain areas, they will also respond to questions outside their area of expertise.
5) Ask additional questions
You don't have to stop with one question; you can converse as usual like you would with a human.
6) Click the voice widget to end the conversation
You can click on it again to start a new conversation.
SHAUN DOTY
Shaun is a chef and restaurateur with over thirty years of restaurant experience.
His past experience has taken him across the world with stops in Belgium, France, Colorado, Charleston, and the Hamptons, while working with some of the top chefs in the country.
He has worked with Relais & Chateau restaurants, the Ritz Carlton working with Gunter Seeger, and then onto open his own restaurants in Atlanta.
He currently owns Bantam & Biddy, and has several outposts, as well as an airport concept.
He can mentor you with his restaurant knowledge, and expertise of culinary arts.