Ian Windslade - Chef // Restaurateur

30 topics ● 30 days ● Video Library Only

Ian talks to you about seafood, sustainable menu ingredients, the restaurant business, hiring, training, and operating a restaurant.

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Ian Winslade's Tips of Advice

Video Library Only

1. Introducing Ian Winslade
2. Day 1 - How to maintain ingredient quality
3. Day 2 - What food certifications make a difference
4. Day 3 - Qualities chefs look for in suppliers
5. Day 4 - Three benefits of sourcing local ingredients
6. Day 5 - Three ways chefs can plan menus around seasonality
7. Day 6 - Strategies to get the best price on ingredients
8. Day 7 - Are long term contracts good or bad?
9. Day 8 - Does bulk purchasing make sense?
1. Day 9 - Why proper storage matters
2. Day 10 - How sustainable food aligns with a restaurants brand
3. Day 11 - Pros and cons of organic ingredients
4. Day 12 - How to balance costs with quality
5. Day 13 - How to select quality proteins
6. Day 14 - How to vett suppliers for fake goods
7. Day 15 - What to do when new suppliers arrive
8. Day 16 - Why Receiving your products is important
1. Day 17 - Great inventory tool here
2. Day 18 - How to stay ahead of trends
3. Day 19 - How to find reliable food allergy suppliers
4. Day 20 - How to source authentic ethnic ingredients
5. Day 21 - Three factors a chef needs to know about importing ingredients
6. Day 22 - Sourcing strategies for a new restaurant
7. Day 23 - How ingredients drives creativity in menus
1. Day 24 - How a menu alligns with your diners
2. Day 25 - How to keep your regulars when opening new restaurants
3. Day 26 - Two ways to incorporate creativity into your menu
4. Day 27 - Techniques to help menu creativity and structuring a menu
5. Day 28 - Let's talk about menu profits
6. Day 29 - My Favorite suppliers and balancing flavors on my menus
7. Day 30 - How to create your menu with a wine list and portion sizes
8. Day 31 - How to sell more of your menu items with story telling
9. Thank you from Ian

About

33 lessons
0.5 hours of video content

WHAT YOU'LL LEARN FROM CHEF IAN

With over thirty topics for you to learn from, this expert will take you to areas of expertise. Topics on seafood, sustainability, ingredients, and much more. Get started today.

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Chef Ian's Topic Examples

Ian help you out with some great tips

Ian helps you learn about the important part of getting deliveries with food and ingredients.

There are many tools to help you manager inventory, but this is a great one.

Your guests expert up to date menu items, and Ian shows you how to stay up to date.

Different concepts demand different foods. Ian shows you how to find the right products for your menus.

There are many items to pay attention to here and Chef Ian helps you with his tips.

TALK TO IAN THROUGH HIS AI VOICE AGENT

We harness the power of AI to connect users with expert AI avatars, while being able to converse and allow users to interact with the experts knowledge base.

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